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Sous Chef
Job Posted: 18 days ago
Salary: Competitive
Job Type: Permanent
Location: Loughborough, Leicestershire
Expire in: 9 days
Job Description
Sous Chef, (with the potential of Kitchen Manager Role)
My client is looking for a Sous Chef to join them on a Permanent Basis, with the potential to progress.
Location: Loughborough
Position: Sous Chef
Job Type: Full-time, working Monday-Friday 7am-3pm (no bank holidays)
Salary: Competitive, based on experience, paid weekly.
Key Responsibilities:
* Assist the Head Chef in the daily running of the kitchen, ensuring smooth and efficient operations.
* Supervise and motivate kitchen staff, maintaining high levels of morale and teamwork.
* Ensure the quality and presentation of all dishes are to the highest standard.
* Oversee food preparation and cooking, ensuring consistency and adherence to recipes.
* Monitor inventory and assist with ordering supplies.
* Ensure compliance with health and safety regulations, including food hygiene standards.
* Work closely with the Head Chef to develop new menus and seasonal specials.
* Take charge of the kitchen in the absence of the Head Chef.
Requirements:
* Proven experience as a Sous Chef or in a similar role in a busy kitchen environment.
* Strong leadership skills with the ability to manage and inspire a team.
* Exceptional culinary skills and attention to detail.
* In-depth knowledge of food safety and hygiene regulations.
* Ability to work under pressure and in a fast-paced environment.
* Passion for food and a creative approach to menu development.
* Culinary qualifications or equivalent experience preferred.
What They Offer:
* A supportive and inclusive working environment.
* Opportunities for professional growth and development.
* Staff discounts and benefits.
* A chance to be part of a talented and passionate culinary teamBefore You Apply
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