Hiring Now: Junior Sous Chef Near You – Apply Today!
Your Next Junior Sous Chef Job Starts Here – Apply Now!
Junior Sous Chef
Job Posted: 14 days ago
Salary: £ 30,000 - 33,000 / Annum
Job Type: Permanent
Location: SY13, Whitchurch, Shropshire
Expire in: 14 days
Job Description
JUNIOR SOUS/SENIOR CHEF DE PARTIE REQUIRED
Stunning Restaurant & Bar/Gastro pub operators
Location: Whitchurch/Nantwich/Crewe Area
Salary: Up to £33,000 plus TRONC & Tips
Work schedule: 5 days out of 7
Amazing award-winning company with fantastic food & future career progression
My client is a passionate quality operator with a stunning portfolio of gastro pub/restaurant operations & is looking for a Junior Sous Chef OR Senior Chef de Partie to work as part of a busy successful kitchen team with quality fresh produce.
The company have won awards for their food, service & training and serve an array of dishes using locally sourced meat, fish & vegetable produce .
The company are well respected and with a well-established growing portfolio of operations & a discerning clientele, the sites have become a firm and popular fixture with both regulars and people travelling from other areas to sample their quality wholesome locally sourced dishes as well as great craft beers, fine wines & spirits. Whether it be a tasty lunch, a sumptuous evening meal or a special occasion, the operations have something for everyone . They also have regular food & drink festivals and are well-respected in their communities.
Due to promotion and increased business we are seeking a Junior Sous Chef to help support the running of a busy kitchen, ensuring that dishes are presented to the highest standards and are served in a timely manner.
This is a great opportunity for someone looking to progress & forge a successful career with a great company.
Requirements:
* Previous experience as a Junior Sous or Senior CDP ready for the next step.
* Background of working within a quality gastro pub or restaurant & experience of working with fresh food
* The ability to work in a busy environment and under pressure
* Would consider Chefs from both independent gastro pubs or restaurants as well as from a more corporate quality branded gastro pub/restaurant operator or hotel operator with experience of working with fresh produce.
* A real passion for food & creating great dishes
* Committed to providing the highest standards of food & service
* Calm with the ability to fit it a great team culture & a company that supports & develops its people
* Hands-on & self-motivated - happy to get stuck in where necessary
* The desire to work for a well-respected company who look after their people and have won awards for their menus.
Salary Package: The starting salary is up to £33,000 depending on experience las well as TRONC, Tips, incentive trips, training & progression
If you have the relevant experience and are looking to work within the kitchen of a stunning operation in a beautiful location, working for a great company then please send your CV in word formatBefore You Apply
Do not include the following in your job application, CV, or cover letter:
- Bank details.
- National Insurance number.
- Date of birth.
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
Looking for your next career move? Join a top company hiring Junior Sous Chef job near me in SY13, Whitchurch, Shropshire! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
© Vita CV: Registered in England and Wales (16187919).