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Junior Sous Chef - Beaconsfield – Fine Dining Boutique Hotel
Job Posted: 17 days ago
Salary: £ 38,000/Annum
Job Type: Permanent
Location: Beaconsfield, Buckinghamshire
Expire in: 11 days
Job Description
Working Hours: 5 days a week, shifts between 10:00 AM – 10:00 PM
About the Role:
Join our award-winning team at a luxury boutique hotel in Beaconsfield, where fine dining meets culinary innovation! We are looking for a passionate Junior Sous Chefs who thrives in a high-energy kitchen, preparing high-quality seasonal menus featuring sustainable fish, rare-breed meats, and the finest local produce.
What We Offer:
✅ Competitive Salary – Up to £38,000 OTE
✅ Career Development – Industry-leading training & progression
✅ 50% Staff Discount – On food, drinks, and hotel stays
✅ 50% Off Thai Massages – Relax & unwind
✅ £500 Referral Bonus – Recommend a friend!
✅ 28 Days Annual Leave – Work-life balance matters
✅ Pension Scheme – For your peace of mind
What We’re Looking For:
🔹 Minimum 2 years’ experience in a high-end dining establishment
🔹 Ability to run a section efficiently and confidently
🔹 Strong knowledge of food safety and hygiene standards
🔹 Attention to detail & ability to work under pressure
🔹 Flexibility to work evenings, weekends & holidays
🔹 Right to work in the UK
Why Join Us?
Offers a truly unique work environment, featuring:
✨ 48 individually designed boutique rooms
✨ English & Thai-inspired cuisine
✨ Award-winning cocktail bar & private dining rooms
✨ Moroccan lounge & terrace with outdoor swimming pool
✨ Luxurious Thai massage treatment roomsBefore You Apply
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