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Food & Beverage Manager
Job Posted: 7 days ago
Salary: £ 45,000 - 50,000 / Annum
Job Type: Permanent
Location: Conwy
Expire in: 21 days
Job Description
We are seeking a highly skilled and dynamic Food and Beverage Manager to join our clients fantastic 4 star hotel. This hotel boasts luxurious amenities, including spacious bedrooms, award-winning dining options, and a top-rated spa.
As the F&B Manager, you will be responsible for overseeing all aspects of the food and beverage operations, ensuring the delivery of exceptional customer service, maintaining high standards of food quality and cleanliness, and achieving financial goals. You will lead a dedicated team, manage budgets, handle vendor relationships, and contribute to the development of new menus and promotional initiatives.
Key Responsibilities:
·Manage and supervise the daily operations of food and beverage outlets, ensuring smooth service and high guest satisfaction.
·Develop and implement menus in collaboration with the Executive Head Chef, ensuring a balance of creativity, seasonal offerings, and customer preferences.
·Manage inventory, ordering, and stock control to minimise waste and optimise costs.
·Maintain a high level of cleanliness and organisation within all food and beverage areas.
·Train, motivate, and develop staff to provide outstanding customer service and uphold company standards.
·Monitor and evaluate team performance, conducting regular performance reviews and providing feedback.
·Maintain and track financial budgets, including monitoring costs, profits, and identifying opportunities for cost control and revenue generation.
Qualifications:
·At least 3 years experience as a Food and Beverage Manager or in a similar managerial role in the hospitality industry.
·Strong understanding of food and beverage operations, including inventory management, cost control, and menu planning.
·Excellent leadership and team management skills, with a passion for developing staff.
·Exceptional customer service and communication skills.
·Ability to work under pressure and maintain a calm and professional demeanour in a fast-paced environment.
·In-depth knowledge of food safety regulations and best practices.
·Financial acumen with the ability to manage budgets, forecasts, and reports.
·Strong organisational skills and attention to detail.
To apply, please send a copy of your CV and a covering letter to alex . drury @ nmsrecruit . com or, alternatively, submit your application via the link below.
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